The Brunch is served every Sunday from 9.30am until 2.30pm (final seating). Guests are seated in Peacock Alley Restaurant and Private Dining Room.
- A feted event
- Raw bar with caviar, clams, oysters, lobster and shrimp
- Smoked fish and meat carving stations
- Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain
- $125 per adult, $75 per child (ages 5-12), plus taxes and gratuity*
* Pricing vary during the holidays.
* New York State Liquor Law prohibits the sale of alcohol before 12 noon on Sundays.
- Quoted 1 of the Top 10 Brunch hotels in the US by FoxNews
- Voted one of the 10 best Brunches in NYC by OpenTable
- 1 of the 4 Brunch Exceptions by the Wall Street Journal