OCEAN-FRESH SEAFOOD
SUCCULENT STEAKS
NEW YORK'S FINEST MARTINI

Dine at the Bull & Bear Prime Steakhouse,
one of Manhattan's most celebrated meeting spots.

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Bull & Bear Steakhouse

One of the most iconic and well-recognized restaurants in New York City, our celebrated Bull & Bear Prime Steakhouse offers signature chops with Prime Angus steaks and deliciously fresh seafood.

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PRIME ANGUS STEAKS & FRESH SEAFOOD

Savor succulent prime dry-aged steaks, served with a trio of sauces, and natural grown beef from Dakota farms at Bull & Bear Prime Steakhouse. Try our signature chops, lamb or chicken or indulge in a choice of fresh seafood dishes including North America’s finest oysters. Later, take a seat at the mahogany bar and enjoy the city’s best Martini.

To inquire, call the restaurant at (212) 872-1275 or send an email to RestaurantReservations@WaldorfNewYork.com

OPENING TIMES

Sun - Fri: 5:00pm - 10:15pm
Sat: 5:00pm - 11:00pm
5:00pm-12:00am (Mon-Sun)

 

  • A HISTORIC NEW YORK BAR

    With a history dating back to the late 1800s, the Bull & Bear’s popularity grew as a beloved watering hole for Manhattan’s powerful Wall Street elite—financial giants talking business and hammering out deals. The famous bronze statues of a bull and a bear still stand proudly in a newly energized setting—as a testament to those bygone days.

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  • UNIQUE SPECIAL EVENTS

    Bull & Bear's wine library is a private, secluded dining salon adjacent to the bar, one of Manhattan's most heralded gathering spots. The Wine Library offers an influential environment for social events. From celebratory banquets to after-hours rendezvous with close friends, the Wine Library is a vintage choice.

    To inquire, call our Hospitality Sales Desk at (212)-872-4942.

  • MEET THE CHEF

    Chef de Cuisine Matt Schindler cumulates over 20 years of experience at several exclusive restaurants and hotels.

    Matt is firmly focused on using locally sourced ingredients wherever possible—techniques include foraging on the property, harvesting honey on the grounds, and raising chickens for our eggs.

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