Reservations 800.925.3673 Waldorf Astoria New York 301 Park Avenue New York NY 10022-6897 The Waldorf Astoria Collection ™ Waldorf Astoria ® Hotels and Residences Hilton HHonors ® Reserve 5-25 rooms And Event Space The Hilton Family e-Events Group Accommodations Made Easy Book Now Learn More Learn More
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$369/night
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Dining Reservation
Make A Reservation
Or call the Restaurant Reservations Desk at (212) 872-1275

Sunday Brunch at the Waldorf Astoria

AT PEACOCK ALLEY IN THE MAIN LOBBY

For over a century, the chefs of The Waldorf Astoria New York have been renowned for their culinary excellence. The heritage is celebrated weekly at the hotel's famed Sunday Brunch.

The brunch is served every Sunday2 from 10:00 am until 2:30 pm (final seating). Guests are seated in Peacock Alley restaurant.

  • A feted event
  • Raw bar with caviar, clams, oysters, shrimps and crabs;
  • Smoked fish and meat carving stations
  • Mimosa or Champagne glass is served to each guest.3
  • Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain
  • $98 per adult, $68 per child (ages 5-11), plus taxes and gratuity*

1Sunday Brunch is offered at Oscar’s Brasserie during the summer and will resume at Peacock Alley the first week of September.
2 Pricing may vary during the holidays.
3 New York State Liquor Law prohibits the sale of alcohol before 12 noon on Sundays.
Brunch is not served during the summer months.


CLICK HERE to make your reservation online
or email us at restaurantreservations@waldorfnewyork.com.
For more information, contact the Restaurant Reservations Desk
at (212) 872-1275 during weekday business hours or
directly the restaurant at (212) 872-4895.

The Waldorf Astoria Cookbook

The Waldorf Astoria Cookbook

If you wish to sample the finest Manhattan luxury hotel cuisine at home, The Waldorf Astoria Cookbook will show you how to prepare some of the Waldorf's most celebrated and beloved dishes. From the hotel's prized recipes for Red Velvet Cake (first popularized here) and the immortal Waldorf Salad, to more recent diner favorites such as Spicy Asian Chicken Salad and Seared Scallops with Osetra Caviar, the book is a treasure trove of gourmet delights. Furthermore, it is a fascinating exploration of the hotel's rich culinary history as well as a cache of cooking tips and secrets from world-renowned chefs. With more than 120 recipes and 200 stunning photographs, the Waldorf Astoria cookbook is a must-have for epicureans, bibliophiles, and habitues of the Waldorf. Click here to buy the cookbook.

Price: $50.00