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Sunday Brunch
Waldorf Astoria CollectionTM
Dining Reservation
To make reservations please call the Restaurant Reservations Desk at (212) 872-1275 or fill up the Reservations Form
The Sunday Brunch
AT PEACOCK ALLEY IN THE MAIN LOBBY

For over a century, the chefs of The Waldorf=Astoria have been renowned for their culinary excellence. This heritage is celebrated weekly at the hotel's famed Sunday Brunch. The collaborative effort by the hotel's chefs highlights many of their most fabulous creations.

The brunch provided by Peacock Alley restaurant has long been a Manhattan favorite. Over 180 gourmet presentations in 12 themed food displays around the hotel's Lobby Clock. Brunch is served every Sunday1 from 10:00 am until 2:30 pm (final seating).

Diners select from a spectacular array of gourmet delights, ranging from scrumptious Eggs Benedict with lobster and filet mignon to luscious and lofty cakes and pastries displayed around a majestic chocolate fondue fountain as the centerpiece; the culinary stations include a selection of cooked meats; carving meat; Belgian waffles and crepes accompanied with a selection of fruits; a raw bar with clams, oysters, shrimps and crabs; smoked fish and meat carving stations; Mimosa and Bloody Mary bar.

The brunch is served every Sunday2 from 10:00 am until 2:30 pm (final seating). Guests are seated in Peacock Alley restaurant.

  • A feted event
  • Raw bar with caviar, clams, oysters, shrimps and crabs;
  • Smoked fish and meat carving stations
  • Mimosa or Champagne glass is served to each guest.3
  • Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain
  • $95 per adult, $65 per child (ages 5-11), plus taxes and gratuity*

Hours of operation:
Guests are seated in Peacock Alley restaurant and private dining salons from 10:00a.m. -2:30 pm
Brunch is not served during the summer months.

CLICK HERE to make your reservation online. For more information, please visit www.peacockalleyrestaurant.com or contact the Restaurant Reservations Desk at (212) 872-1275 or the restaurant at (212) 872-4895 or email us at restaurantreservations@waldorfnewyork.com.

1 Brunch is not served over the summer and resumes the first week of September.
2 Pricing may vary during the holidays.
3 New York State Liquor Law prohibits the sale of alcohol before 12 noon on Sundays

The Waldorf Astoria Cookbook
The Waldorf Astoria Cookbook

Enter the famed kitchens of The Waldorf Astoria and learn how to prepare some of its most celebrated and beloved dishes. From the hotel's prized recipes for Red Velvet Cake (first popularized there) and the immortal Waldorf Salad to more recent diner favorites such as Spicy Asian Chicken Salad and Seared Scallops with Osetra Caviar, the book is a treasure trove of gourmet delights. Even more, it is a fascinating exploration of the hotel's rich culinary history as well as a cache of cooking tips and secrets from world-renowned chefs. With more than 120 recipes and 200 stunning photographs, the Waldorf Astoria cookbook is a must-have for culinarians, collectors, and fans of the Waldorf. Click here to buy the cookbook.

Price: $50.00