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Restaurants
Waldorf Astoria CollectionTM

Dining Reservation

To make reservations please call the Restaurant Reservations Desk at (212) 872-1275

Peacock Alley Restaurant

Peacock Alley
Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley today creates an environment in which “to see and be seen.” The restaurant is located in the heart of the bustling main lobby and features a bar, a discreet lounge, and a private dining salon. Pairing a classic and convivial ambience, Peacock Alley offers to our guests and New Yorkers Power Breakfast, an a la carte lunch menu, a distinctive dinner of small plates and traditional selections, and a sumptuous Sunday brunch.

Dress Attire: Business, chic and elegant attire.

Make your reservation online. For more information contact the Restaurant Reservations Desk at (212) 872-1275 or the restaurant at (212) 872-4895, or email us at RestaurantReservations@WaldorfNewYork.com.


Private Parties - Peacock Alley presents a unique opportunity to dine in style at a Manhattan luxury hotel, as it enables hosts to orchestrate a personalized and private tasting dinner where their guests embark on an epicurean journey. The private dining rooms are favored for wine-tasting events, wedding receptions, and high-profile corporate functions. The 1,700 square feet venue accommodates 10 to 120 guests for banquets; up to 250 guests for a cocktail reception. Please call our Hospitality Sales Desk at (212)-872-4942 or email us for more information.

Breakfast

7:00am-10:15am (Monday- Tuesday) (buffet)

7:00am-10:15am (Wednesday- Friday) (a la carte)

Brunch

10:00am-2:00pm (Sunday’s Only)

Lunch

11:00am-3:00pm (Monday-Friday)

Cocktails

3:00pm-9:00pm (Monday-Saturday)
3:00pm-8:00pm (Sunday Only)

Bar

12:00pm-9:00am (Monday-Friday)
2:30pm-9:00pm (Saturday)
12:00pm-8:00pm (Sunday)

Menus

Brunch
Lunch
Small Plates
Cocktails & Wine


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Bull and Bear Steakhouse

Bull and Bear Steakhouse
One of the most historic and well-recognized bars in New York City, this celebrated steakhouse offers signature chops with Prime Angus steaks and natural grown beef from Dakota Farms, as well as seafood.

Dress Attire: Elegant Casual.

Make your reservation online. For more information contact the Restaurant Reservations Desk at (212) 872-1275 or the restaurant at (212) 872-4900 or email us at RestaurantReservations@WaldorfNewYork.com.

Special Events: Bull and Bear's wine library is a private, secluded dining salon adjacent to the bar, one of Manhattan's most heralded gathering spots. The Wine Library offers an influential environment for strategic social events. From celebratory banquets with top sales performers to after-hours rendezvous with close friends, the Wine Library is a vintage choice. For more information on hosting your event at the wine library, please call our Hospitality Sales Desk at (212)-872-4942 or email us for more information.


Dinner

Menus

5:00pm-11:00pm (Monday-Sunday)

Dinner

Bar

 

5:00pm-12:00am (Monday-Sunday)

Bar

 

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Oscar's Brasserie

Oscar's Braserie
Named for Oscar Tschirky, the maitre d' who defined the concept of epicurean public dining, Oscar's is the place to start the day right of. The venue is open for breakfast and lunch and engages diners with Waldorf-invented favorites such as Eggs Benedict and Waldorf Salad as well as bold and bountiful newcomers, overflowing salads and Manhattan's best burger.

Make your reservation online. For more information, contact the Restaurant Reservations Desk at (212) 872-1275 or the restaurant at (212) 872-4913 or email us at restaurantreservations@waldorfnewyork.com

Planning an event? Let Oscar's be your host for groups ranging from 10-100 people. Please call our Hospitality Sales Desk at (212)-872-4942 for more details on group bookings email us for more information.

Breakfast

Menus

7:00am-11:00am (Wednesday-Friday)
Buffet Only
7:00am-11:30am (Saturday and Sunday)

Breakfast

Lunch

 

11:30am-2:00pm (Saturday and Sunday)
Buffet and a la Carte Menu

Lunch

 

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The Waldorf Astoria Cookbook

The Waldorf Astoria Cookbook

If you have ever dreamed of dining on the finest New York luxury hotel cuisine at home, The Waldorf =Astoria Cookbook will show you how to prepare some of our most celebrated and beloved dishes. From the hotel’s prized recipes for Red Velvet Cake (first popularized here) and the immortal Waldorf Salad, to more recent culinary favorites such as Spicy Asian Chicken Salad and Seared Scallops with Osetra Caviar, the book is a treasure trove of gourmet delights. Furthermore, it is a fascinating exploration of the hotel’s rich culinary history, as well as a cache of cooking tips and secrets from world-renowned chefs. With more than 120 recipes and 200 stunning photographs, the Waldorf =Astoria cookbook is a must-have for epicureans, bibliophiles, and habitués of the Waldorf.