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To make reservations please call the Restaurant Reservations Desk at (212) 872-1275
or e-mail restaurantreservations@waldorfnewyork.com.
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The Jewel of the Lobby
Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley today creates an environment in which “to see and be seen.” The restaurant is located in the heart of the bustling main lobby and features a bar, a discreet lounge, and a private salon. Pairing a classic and convivial ambience, Peacock Alley offers to our guests and New Yorkers Power Breakfast, an a la carte lunch menu, a distinctive dinner of small plates and traditional selections, and a sumptuous Sunday brunch.
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Breakfast
Monday - Sunday 7:00 a.m. to 10:30 a.m.
Lunch
Monday - Friday 12:00 p.m. to 2:30 p.m.
Small Plates
Monday - Saturday 2:30 p.m. to 11:00 p.m.
Saturday 2:30 p.m. to 11:00 p.m.
Sunday 2:30 p.m. to 6:00 p.m.
Dinner
Monday - Saturday 5:30 p.m. to 10:30 p.m. |
A la Carte Brunch
Saturday - 11:30 a.m. to 2:30 p.m.
Bar
Monday - Saturday 12:00 p.m. to 12:45 a.m.
Sunday 12:00 p.m. to 8:00 p.m. |
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Breakfast
Lunch
Small Plates
Cocktails
Business, chic and elegant attire.
CLICK HERE to make your reservation online. For more information, please visit Peacock Alley online, or contact the Restaurant Reservations Desk at (212) 872-1275 or the restaurant at (212) 872-4895, or email us at RestaurantReservations@WaldorfNewYork.com.
Private Parties - Peacock Alley presents a unique opportunity, as it enables hosts to orchestrate a personalized and private tasting dinner where guests embark on an epicurean journey. The private dining rooms are favored for wine-tasting events, wedding receptions, and high-profile corporate functions. The 1,700 square feet venue accommodates 10 to 120 guests for banquets; up to 250 guests for a cocktail reception. Please call our Hospitality Sales Desk at (212)-872-4942 or click here to email us for more information.

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Named for Oscar Tschirky, the maitre d’ who defined the concept of epicurean public dining,
Oscar’s is the place to start the day right of. The venue is open for breakfast and lunch and
engages diners with Waldorf-invented favorites such as Eggs Benedict and Waldorf Salad as
well as bold and bountiful newcomers, overflowing salads and Manhattan’s best burger.
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Breakfast
Monday - Sunday
Buffet until 12 noon.
6:30 a.m. to 12:00 p.m.
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Lunch
Monday - Saturday
12:00 p.m. to 2:00 p.m.
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Click here
to make your reservation online. For more information, contact the Restaurant Reservations Desk
at (212) 872-1275 or the restaurant at (212) 872-4913 or email us
at restaurantreservations@waldorfnewyork.com
Planning an event? Let Oscar's be your host for groups ranging from 10-100 people.
Please call our Hospitality Sales Desk at (212)-872-4942 for more details on group bookings
click here to email us for more information.

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Stylish and exotic, Inagiku presents New-Style Japanese cuisine in a theatrical
setting. The first fine dining Japanese restaurant in midtown Manhattan, this nearly
30-year-old institution attracts a devoted clientele of international Epicureans
seeking contemporary twists on time-honored preparations.
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Lunch
Monday - Friday
12:00pm - 2:00pm.
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Dinner
Served all week
5:30pm - 10:00pm.
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Click here to make your reservation online. For more information, contact the restaurant at (212) 355-0440 or visit online.

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| Sir Harry’s |
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The Clubby Bar
Named for a famous explorer, Sir Harry’s is a clubby and companionable Manhattan mainstay
where friends unwind with premium libations such as the in-house invented Rob Roy or Waldorf
Sunset. Located just off the main lobby, offering traditional club ambiance with an elegant
bar and seating around checkerboard tables.
Monday - Sunday 1:00 p.m. - 2:30 a.m.
When reserved for private events, guests enjoy an exploration of their own, as the hotel’s
famed banquet chefs turn even light hors d’oeuvres into a gastronomic foray. Please call our
Hospitality Sales Desk at (212)-872-4942 for more details or
click here to email us for more information.
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Lunch
Monday - Friday
12:00pm - 2:00pm.
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Dinner
Served all week
5:30pm - 10:00pm.
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Click here to make your reservation online. For more information, contact the restaurant at (212) 355-0440 or visit online.
 
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Enter the famed kitchens of The Waldorf Astoria and learn how to prepare some
of its most celebrated and beloved dishes. From the hotel’s prized recipes for
Red Velvet Cake (first popularized there) and the immortal Waldorf Salad to more
recent diner favorites such as Spicy Asian Chicken Salad and Seared Scallops with
Osetra Caviar, the book is a treasure trove of gourmet delights. Even more, it is
a fascinating exploration of the hotel’s rich culinary history as well as a cache
of cooking tips and secrets from world-renowned chefs. With more than 120 recipes
and 200 stunning photographs, the Waldorf Astoria cookbook is a must-have for
culinarians, collectors, and fans of the Waldorf.
Click here to purchase.
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