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The art of cuisine is practiced with complexity and panache at The Waldorf Astoria; the
hotel provides unique restaurants, bars, lounges and custom catering for private events and
meetings.
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Innovation and tradition meet at The Waldorf Astoria's celebrated Midtown Manhattan restaurants,
bars and lounges. The stylish
Peacock Alley,
the jewel of the hotel's lobby, renowned for its extravagant brunch and small plates menu.
Bull and Bear Steakhouse
is a Manhattan institution.
Oscar's American Brasserie
– perfect for breakfast and serving Egg Benedict.
Our impressive Midtown New York City restaurants are the
backdrop for memorable events – they are all adjoined by dining salons for
private parties
and special occasions.
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 To make reservations please call the Restaurant Reservations Desk at (212) 872-1275
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Enter the famed kitchens of The Waldorf Astoria and learn how to prepare some
of its most celebrated and beloved dishes.
From the hotel's prized recipes for
Red Velvet Cake (first popularized there) and the immortal Waldorf Salad to
more recent diner favorites such as Spicy Asian Chicken Salad and Seared
Scallops with Osetra Caviar, the book is a treasure trove of gourmet delights.
Even more, it is a fascinating exploration of the hotel's rich culinary history
as well as a cache of cooking tips and secrets from world-renowned chefs. With
more than 120 recipes and 200 stunning photographs, the Waldorf Astoria cookbook
is a must-have for culinarians, collectors, and fans of the Waldorf.
Click here to purchase.
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