|
|
 |
|
|
 |
|
Sample Menu |
|
 |
|
APPETIZERS
English Pea Soup
apple wood smoked bacon, spring onion mousseline
KUMAMOTO OYSTERS
green apple pearls & pondicherry peppercorn
TUNA TARTARE
tangerine cilantro suace, crispy shallots
PISTACHIO CRUSTED SEARED FOIE GRAS
jalapeno lychee marmalade, lychee caramel
SPRING VEGETABLES & GRILLED MUSHROOM SALAD
morels, parmesan cheese, Saba Vinegar & citrus olive oil
CHILI SEARED SCALLOPS
citrus marinated mushrooms and piquillo peppers
HAMACHI SASHIMI
crushed cucumber, wasabi cucumber cloud, soy & citrus marinade
YELLOW RED & CANDY CANE BEET SALAD
goat cheese vinaigrette, argan oil
GRILLED LOBSTER & BABY VEGETABLE SALAD
coconut lobster vinaigrette, argan oil
JUMBO SHRIMP CEASAR SALAD
chopped romaine and crispy parmesan
SLOE POACHED ORGANIC FARM EGG
artichoke broth, Meyer lemon confit & crisp artichokes
GRILLED LOBSTER & BABY VEGETABLE SALD
coconut lobster vinaigrette, argan oil
|
|
|
|
ENTRÉES
BUTTER POACHED MAINE LOBSTER
butternut squash risotto, tarragon emulsion
GRILLED RED SNAPPER
yellow tomato coulis, sauteed green beans
GRILLED WILD SALMON
wild mushrooms, sherry wine broth, watercress
SWEET SOY MARINATED HALIBUT
edamame & wild mushrooms, celery root mousseline
SEARED CHILEAN TURBOT
baby turnips & fava bean salad & shallot vinaigrette
PEACOCK ALLEY BOUILLABAISSE
served with spicy rouille and grilled bread
GRILLED SIRLOIN PRIME 28 DAYS DRY-AGED
crisp potato & bacon, watercress salad, oven roasted plum tomatoes
WILD PEPPER MARINATED NIMAN RANCH PORK LOIN
guanciale stuffed romaine, parsnips puree
PRESSED BONELESS SHORT RIBS
potato &black truffle gratin, wild mushrooms
ORGANIC CHICKEN BREAST ROASTED ON THE BONE
chesnut crust, braised red cabbage, ramp & mushroom ravioli
GINGER CRUSTED RACK OF LAMB & BRAISED LAMB BELLY
chick pea & confit cherry tomato salad
|
|
|
|
SIDES
MASHED POTATO
WILD MUSHROOMS FRICASSEE
TRUFFLED CREAMED SPINACH
TARO ROOT FRIES
GREEN BEANS
|
|
|
|
|
|
|
|
|
|
|
|
|
