THE WALDORF BLOG

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    • ‘Beef Tea’ Recipe – Oscar of the Waldorf Cookbook
      Posted by WaldorfAstoriaNYC on July 19, 2013

      Beef Tea Oscar of the Waldorf   Procure some lean rump of beef, remove every particle of fat, cut into small pieces and place in a champagne bottle, cork and tie down tightly.  Place the [...]

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    • This Recipe “Takes the Cake”
      Posted by WaldorfAstoriaNYC on July 12, 2013

      I can hear the 1990 Grammy award winning song playing in my head now… “Red” velvet and that little boy’s smile “Red” Velvet with that slow southern style A new religion that’ll bring ya to [...]

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    • It Tastes like Freedom
      Posted by WaldorfAstoriaNYC on July 2, 2013

        Independence Day is just around the corner which to most Americans means sunshine, fireworks, vacations, and of course delicious, refreshing summertime cocktails.  Forget about those boring daiquiris and Pina Coladas and indulge in a [...]

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    • New Chef brings a New Look to the Famed Waldorf Astoria Menus
      Posted by WaldorfAstoriaNYC on June 24, 2013

      Grilled Chicken Paillard topped with Arugula Salad, Pickled Vegetables, Sauce Gribiche, and Manchego Cheese Striped Bass with Sweet Corn Emulsion, Baby Vegetables, and Caviar There’s a new guy in town at the Waldorf Astoria NY.  [...]

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    • Yes, it is all it’s “Cracked” up to be!
      Posted by WaldorfAstoriaNYC on June 14, 2013

      The Eggs Benedict: A crispy, toasted English muffin layered with smoky, thick-cut Canadian bacon, and a perfectly poached egg with a slathering of silky hollandaise sauce on top.  One can also find nearly endless variations [...]

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    • Baconalia: A Celebration of the Waldorf Astoria’s Bacon
      Posted by WaldorfAstoriaNYC on June 6, 2013

      Whether as a layer in our Turkey Club, a topping to our Angus Burger, an ingredient in our Smoked Gouda Soup or all by itself in a gleaming silver chafing dish on the Sunday brunch [...]

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